Sunny Sweet Corn & Zucchini Toddler Fritters

A delightful, easy-to-hold summer lunch packed with fresh zucchini and sweet corn. Perfect for a quick family lunch that toddlers will love to dip.

vegetarian · family · en

Nutrition

Calories: 190 kcal

Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, mix the squeezed zucchini, sweet corn, grated cheddar cheese, and fresh parsley.
Add the beaten eggs to the bowl and stir well. Gradually fold in the chickpea flour until a thick batter forms.
Heat olive oil in a non-stick skillet over medium-low heat. Drop spoonfuls of batter and gently flatten them with a spatula.
Cook for 3 to 4 minutes on each side until golden-brown and cooked through. Cool slightly before serving.

Ingredients

Steps

Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, mix the squeezed zucchini, sweet corn, grated cheddar cheese, and fresh parsley.
Add the beaten eggs to the bowl and stir well. Gradually fold in the chickpea flour until a thick batter forms.
Heat olive oil in a non-stick skillet over medium-low heat. Drop spoonfuls of batter and gently flatten them with a spatula.
Cook for 3 to 4 minutes on each side until golden-brown and cooked through. Cool slightly before serving.

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