Little Broccoli Cheese Clouds

A delightful way to introduce broccoli to your toddler. These savory muffins are soft, packed with nutrients, and incredibly easy to hold and chew.

Vegetarian · 12m+ · en

Nutrition

Calories: 85 kcal per muffin

Steam the broccoli florets for 5 minutes until soft, then chop them very finely.
In a large mixing bowl, whisk together the egg, whole milk, and olive oil.
Gently fold in the self-raising flour, grated cheddar cheese, and chopped broccoli until just combined.
Spoon the batter into a greased 12-hole mini muffin tray and bake at 180°C (350°F) for 15-20 minutes until golden.

Steps

Steam the broccoli florets for 5 minutes until soft, then chop them very finely.
In a large mixing bowl, whisk together the egg, whole milk, and olive oil.
Gently fold in the self-raising flour, grated cheddar cheese, and chopped broccoli until just combined.
Spoon the batter into a greased 12-hole mini muffin tray and bake at 180°C (350°F) for 15-20 minutes until golden.

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